Turkey Potpie

Directions

• 1

  Preheat the oven to 375°F.
• 2

  Add 1 tablespoon of oil to a pan and warm at medium heat. Add the onions, carrots, celery, salt and pepper. Cover and let the vegetables cook until tender, about 5 minutes. Stir occasionally.
• 3

  In the meantime, cut or shred the cooked turkey into small pieces.
• 4

  Once the vegetables are ready, transfer to a large bowl with the turkey.
• 5

  Heat the butter in a pan over medium heat. When the foam disappears, add the flour and cook the mixture for 1 minute. Add the chicken broth and milk, and stir until the sauce thickens (about 1 minutes). Add salt and pepper to taste. Add more milk if necessary.
• 6

  Remove the sauce from the heat and pour over the vegetables and turkey. Add the peas to the sauce.
• 7

  Place one of the piecrusts in the 9" mold. You can also cut the crusts to make individual pies. Poke holes in the dough a few times using a fork and bake for 5 minutes.
• 8

  Remove the dough from the oven and pour in the sauce and veggie mixture.
• 9

  Cover the pie with the other crust and seal the borders. Cut a few slits into the surface and let bake for 25 to 30 minutes or until the dough has browned.