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How to Make Flan
Peruvian Arroz con Pollo
Easy Grilled Vegetables
pattypan squash, about 1 inch in diameter or 1 summer squash, 1 inch cubes
medium red or green bell peppers, each cut into 6 pieces
large red onion, cut into 1/2-inch slices
cup Italian dressing
Freshly ground pepper, if desired
In 13x9-inch glass baking dish, place squash, bell peppers and onion. Pour dressing over vegetables. Cover; let stand 1 hour to blend flavors.
Heat gas or charcoal grill. Remove vegetables from marinade; reserve marinade. Place vegetables in grill basket (grill "wok"), or place directly on grill rack.
Place grill basket on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning vegetables and brushing with marinade 2 or 3 times, until crisp-tender. Sprinkle with pepper.
If you don't have a grill basket, make sure the vegetable pieces are large enough so they don't fall through the grill rack. Cut the vegetables the same size so they'll cook in the same amount of time. Or remove vegetables from the grill as they become done.
Calories from Fat
% Daily Value
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2012 General Mills
© 2018 ®/TM General Mills All Rights Reserved
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