Green Beans with Bacon, Onion and Tomato

Directions

• 1

  Place beans in 1 inch water in 2-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes or until crisp-tender; drain. Immediately rinse with cold water; drain.
• 2

  In 10-inch skillet, cook bacon over medium heat 8 to 10 minutes, stirring occasionally, until crisp. Remove bacon from skillet, reserving 1 tablespoon fat in skillet. Drain bacon on paper towels.
• 3

  Cook onion in bacon fat in skillet over medium heat 3 to 4 minutes, stirring occasionally, until tender. Stir in tomato, garlic, oregano, salt and pepper. Simmer uncovered 5 minutes. Stir in beans; heat through. Drizzle with lemon juice. Garnish with bacon.