Balsamic Green Beans and Fennel

Ingredients

teaspoons olive or canola oil

medium fennel bulb, cut into thin wedges

small onion, cut into thin wedges

bag (12 oz) frozen whole green beans

1/4

cup water

teaspoons packed brown sugar

1/4

teaspoon salt

1/4

teaspoon freshly ground black pepper

tablespoon balsamic vinegar

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1

In 12-inch nonstick skillet, heat oil over medium heat. Add fennel bulb and onion; cook 7 to 8 minutes, stirring frequently, until fennel is light golden brown.
2

Add beans and water; heat to boiling. Stir; reduce heat to low. Cover; simmer 6 to 8 minutes or until beans are crisp-tender.
3

Stir in remaining ingredients; cook and stir 15 to 30 seconds longer or until vegetables are coated.