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Balsamic Green Beans and Fennel

Balsamic Green Beans and Fennel
  • Prep 20 min
  • Total 20 min
  • Ingredients 9
  • Servings 4

Ingredients

  • 2 teaspoons olive or canola oil
  • 1 medium fennel bulb, cut into thin wedges
  • 1 small onion, cut into thin wedges
  • 1 bag (12 oz) frozen whole green beans
  • 1/4 cup water
  • 2 teaspoons packed brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon balsamic vinegar

Directions

  • 1
    In 12-inch nonstick skillet, heat oil over medium heat. Add fennel bulb and onion; cook 7 to 8 minutes, stirring frequently, until fennel is light golden brown.
  • 2
    Add beans and water; heat to boiling. Stir; reduce heat to low. Cover; simmer 6 to 8 minutes or until beans are crisp-tender.
  • 3
    Stir in remaining ingredients; cook and stir 15 to 30 seconds longer or until vegetables are coated.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
20
Trans Fat
0g
Cholesterol
0mg
0%
% Daily Value*:
Vitamin A
8%
8%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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