Yaniqueques are a typical Dominican street food mostly sold in the beach area. They are a simple but deliciously crispy fried-dough snack loved by many. Dominicans enjoy them any time of the day and in many ways, like: topped with salt, drizzled with ketchup, plain with a cup of hot chocolate, sprinkled with cheese or folded almost like an empanada; and filled with cheese, meats and veggies. The traditional yaniqueque is flat, round, savory and big.
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