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Dill Havarti-Shrimp Appetizers

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Dill Havarti-Shrimp Appetizers
  • Prep 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 24
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Ingredients

  • 24 pumpernickel cocktail bread slices
  • 3 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 6 slices (about 8 ounces) dill Havarti cheese from deli
  • 24 medium or large cooked shrimp, thawed if frozen and tails removed
  • 2 tablespoons finely chopped red bell pepper
  • 2 tablespoons chopped fresh dill weed

Directions

  • 1
    Heat oven to 400°. Place bread slices in jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 4 to 6 minutes or until crisp.
  • 2
    Mix mustard and honey; spread over bread slices. Cut cheese into 2-inch squares. Top each bread slice with cheese, shrimp and bell pepper. Sprinkle with dill weed.
  • 3
    Bake 3 to 5 minutes or until cheese is melted.

Expert Tips

  • tip 1
    If you can't find the dill-flavored Havarti, you can use regular Havarti or you might try Gouda for a flavor change.
  • tip 2
    Ask the deli to layer paper between slices of cheese to prevent the slices from sticking together.
  • tip 3
    Feathery dill was thought by the first-century Romans to be a good luck symbol. Its distinctive flavor and aroma adds interest to this very easy appetizer. Danish Havarti is a wonderful mild, nutty cheese that is enhanced when combined with the pungent flavor of the dill weed.

Nutrition Information

70 Calories, 4g Total Fat, 4g Protein, 4g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Appetizer
Calories
70
Calories from Fat
35
Total Fat
4g
0%
Saturated Fat
2g
0%
Cholesterol
20mg
0%
Sodium
180mg
0%
Total Carbohydrate
4g
0%
Dietary Fiber
0g
0%
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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