The first time I made this recipe I used a traditional pot and yes, it was delicious, just like my mother used to make it. But when I discovered making the same recipe in a slow cooker, the difference was like night and day. The meat is so tender and delicious that it feels like it’s melting in your mouth, not to mention the sauce, as slow cooking allows it the perfect consistency and concentration of flavors.
This is a fabulous recipe. It’s a dish with a sophisticated touch. However, it remains a very practical stew. There’s nothing better than a simple Goulash to make us look good. It’s the perfect dish to honor your family or guests, perfect for lunch or dinner and goes well with succulent white rice and a traditional salad.
You will discover how this recipe is made in the stress-free environment of your own kitchen, where everything is more relaxed, except the desire to start digging in. But, no rush!
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