Slow-Cooker Beef Stew with Rice

Name: Slow-Cooker Beef Stew with Rice
Prep time: 15 min
Total time: 4 h
Yield: 6
Ingredients: 2 cups Progresso™ beef broth (from 32-oz carton); 1 tablespoon all-purpose flour; 1 lb beef stew meat; 1 onion, finely chopped; 2 cups (8 oz bag) ready-to-eat baby-cut carrots; 3 medium red potatoes (1 lb), washed and cut in 1-inch cubes; 1 can (14.5 oz) tomatoes, undrained; 2 bay leaves; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon dried marjoram leaves; 1 teaspoon salt; 2 cups cooked white rice

(0)

0 Questions

Save Recipe

Prep 15 min
Total 4 hr 0 min
Ingredients 12
Servings 6

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Share
Keep Screen On

Easy as 1, 2 ,3. Place everything in slow cooker in the morning, and by the afternoon there will be a hit on the table: beef stew!

Ingredients

2 cups Progresso™ beef broth (from 32-oz carton)
1 tablespoon all-purpose flour
1 lb beef stew meat
1 onion, finely chopped
2 cups (8 oz bag) ready-to-eat baby-cut carrots
3 medium red potatoes (1 lb), washed and cut in 1-inch cubes
1 can (14.5 oz) tomatoes, undrained
2 bay leaves
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried marjoram leaves
1 teaspoon salt
2 cups cooked white rice

Directions

1

Spray 4- to 5-quart slow cooker with cooking spray.
2

In small cup, place 1/4 cup of the broth; dissolve flour in broth. Add all ingredients to slow cooker except rice.
3

Cover; cook 3 1/2 to 4 hours on High heat setting. Remove bay leaves.
4

Serve over rice.

Expert Tips

tip 1
Serve with lime wedges.
tip 2
Ask your butcher for an affordable beef stew meat. Slow cooker infuses flavor while cooking any meat cut deliciously.
tip 3
If using fresh marjoram or thyme leaves, 1/2 teaspoon dried leaves equals 1 1/2 teaspoons fresh leaves.
tip 4
If using a round 4 1/2-quart slow cooker, it might take 1 hour longer. The 5-quart oval will take the same time as step 3.

Nutrition Information

310 Calories, 3 1/2g Total Fat, 27g Protein, 43g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 310

Calories from Fat: 30

Total Fat: 3 1/2g; 6%

Saturated Fat: 1g; 6%

Trans Fat: 0g

Cholesterol: 55mg; 19%

Sodium: 1040mg; 43%

Potassium: 950mg; 27%

Total Carbohydrate: 43g; 14%

Dietary Fiber: 4g; 16%

Sugars: 5g

Protein: 27g

% Daily Value*:

Vitamin A: 110%; 110%

Vitamin C: 15%; 15%

Calcium: 6%; 6%

Iron: 25%; 25%

Exchanges:

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Easy as 1, 2 ,3. Place everything in slow cooker in the morning, and by the afternoon there will be a hit on the table: beef stew!