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Slow-Cooker Beef Stew with Rice

Name: Slow-Cooker Beef Stew with Rice
Prep time: 15 min
Total time: 4 h
Yield: 6
Ingredients: 2 cups Progresso™ beef broth (from 32-oz carton); 1 tablespoon all-purpose flour; 1 lb beef stew meat; 1 onion, finely chopped; 2 cups (8 oz bag) ready-to-eat baby-cut carrots; 3 medium red potatoes (1 lb), washed and cut in 1-inch cubes; 1 can (14.5 oz) tomatoes, undrained; 2 bay leaves; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon dried marjoram leaves; 1 teaspoon salt; 2 cups cooked white rice

Prep 15 min
Total 4 hr 0 min
Ingredients 12
Servings 6

Easy as 1, 2 ,3. Place everything in slow cooker in the morning, and by the afternoon there will be a hit on the table: beef stew!

Ingredients

2 cups Progresso™ beef broth (from 32-oz carton)
1 tablespoon all-purpose flour
1 lb beef stew meat
1 onion, finely chopped
2 cups (8 oz bag) ready-to-eat baby-cut carrots
3 medium red potatoes (1 lb), washed and cut in 1-inch cubes
1 can (14.5 oz) tomatoes, undrained
2 bay leaves
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried marjoram leaves
1 teaspoon salt
2 cups cooked white rice

Directions

1

Spray 4- to 5-quart slow cooker with cooking spray.
2

In small cup, place 1/4 cup of the broth; dissolve flour in broth. Add all ingredients to slow cooker except rice.
3

Cover; cook 3 1/2 to 4 hours on High heat setting. Remove bay leaves.
4

Serve over rice.

Serve with lime wedges.
Ask your butcher for an affordable beef stew meat. Slow cooker infuses flavor while cooking any meat cut deliciously.
If using fresh marjoram or thyme leaves, 1/2 teaspoon dried leaves equals 1 1/2 teaspoons fresh leaves.
If using a round 4 1/2-quart slow cooker, it might take 1 hour longer. The 5-quart oval will take the same time as step 3.