Among the wide variety of edible plants, the spicy radish is among my favorites Commonly seen in salads, radishes can also be used in hot dishes or combined in dips. The radish’s special flavor makes it almost exotic, with a natural spice that heats and makes your mouth tingle.
I usually keep some radishes in my refrigerator and one day, it occurred to me to create a recipe based on the famous tzatziki sauce with cucumber, yogurt and radish added. In the end, this has turned out to be a wonderful new dish, ideal for accompanying cold-cuts, raw vegetables like celery and carrots or steamed seafood. This is a new twist on the traditional dip that can be made quickly with just a few ingredients.
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