The quintessential Cuban on-the-go lunch, I grew up enjoying this hearty sandwich. While my American counterparts lunched on PB&J, I was the envy of the schoolyard with my layers of smoked ham and roasted lechón. To update the traditional Cuban sandwich, I love to add other complex flavors. Here, roasted garlic-infused mustard and sweet caramelized onions make this Cuban sandwich anything but ordinary.
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