As a root vegetable, there are many variations of enjoying yucca. I grew up on the traditional preparation of the plant, as an accompaniment in typical Cuban fare.
I also grew up on mashed potatoes, an American staple usually paired with a meat entrée and a less starchy vegetable side.
In this recipe, I mix those two worlds to create garlic mashed yucca, a wonderful hybrid of flavors.
© 2018 ®/TM General Mills All Rights Reserved