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Pork Sandwich with Mojo

Prep 25 min
Total 2 hr 0 min
Ingredients 17
Servings 6

Mojo is a garlic and bitter orange sauce that’s popular in Cuban cuisine. Pork sandwich with mojo might just become one of your favorite dishes; so flavorful, it’s juicy, delicious and everyone will love it! I prepared a roast pork loin for this recipe, but you could also make swap out the loin for leftover pork from your Christmas and New Year’s celebration. Pair this sandwich with potatoes or fried yucca for a complete meal. MORE + LESS -

Ingredients

To prepare the mojo:

garlic cloves

1/2

cup bitter orange juice

tablespoons lemon juice

tablespoon oregano

Salt and pepper, to taste

tablespoons olive oil

To prepare the pork loin:

tablespoons vegetable oil

Salt and pepper, to taste

garlic cloves, chopped

white onion, finely chopped

tablespoons thyme

tablespoons mustard

(12 oz) bottle of beer

lb wide pork loin

Bread, amount as desired

Mayonnaise or mustard, to taste

Cheese slices, to taste

Directions

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1

To prepare the mojo: Process all the ingredients. Once processed, add the olive oil little by little until thoroughly blended.
2

To prepare the pork loin: Preheat the oven to 350°F.
3

In a container, mix all the ingredients, minus the pork, for the marinade. Coat the pork in this marinade and let rest for 45 minutes.
4

Set the pork on a baking sheet with half the marinade. Bake for 35-40 minutes. 15 minutes before removing it, add remaining marinade.
5

Remove the pork from the baking sheet and thinly slice. Slice open the rolls and spread with the mayonnaise or mustard, to taste. Stuff with cheese, various slices of pork and add mojo, to taste.
6

Serve and enjoy!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Mojo is a garlic and bitter orange sauce that’s popular in Cuban cuisine. Pork sandwich with mojo might just become one of your favorite dishes; so flavorful, it’s juicy, delicious and everyone will love it! I prepared a roast pork loin for this recipe, but you could also make swap out the loin for leftover pork from your Christmas and New Year’s celebration. Pair this sandwich with potatoes or fried yucca for a complete meal.