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Pork Sandwich with Mojo
Prep 25min
Total2hr0min
Ingredients17
Servings6
Mojo is a garlic and bitter orange sauce that’s popular in Cuban cuisine. Pork sandwich with mojo might just become one of your favorite dishes; so flavorful, it’s juicy, delicious and everyone will love it! I prepared a roast pork loin for this recipe, but you could also make swap out the loin for leftover pork from your Christmas and New Year’s celebration. Pair this sandwich with potatoes or fried yucca for a complete meal.
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Ingredients
To prepare the mojo:
5garlic cloves
1/2cup bitter orange juice
2tablespoons lemon juice
1tablespoon oregano
Salt and pepper, to taste
2tablespoons olive oil
To prepare the pork loin:
2tablespoons vegetable oil
Salt and pepper, to taste
3garlic cloves, chopped
1white onion, finely chopped
3tablespoons thyme
2tablespoons mustard
1(12 oz) bottle of beer
2lb wide pork loin
Bread, amount as desired
Mayonnaise or mustard, to taste
Cheese slices, to taste
Directions
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1
To prepare the mojo:
Process all the ingredients. Once processed, add the olive oil little by little until thoroughly blended.
2
To prepare the pork loin:
Preheat the oven to 350°F.
3
In a container, mix all the ingredients, minus the pork, for the marinade. Coat the pork in this marinade and let rest for 45 minutes.
4
Set the pork on a baking sheet with half the marinade. Bake for 35-40 minutes. 15 minutes before removing it, add remaining marinade.
5
Remove the pork from the baking sheet and thinly slice. Slice open the rolls and spread with the mayonnaise or mustard, to taste. Stuff with cheese, various slices of pork and add mojo, to taste.
6
Serve and enjoy!
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No nutrition information available for this recipe
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Mojo is a garlic and bitter orange sauce that’s popular in Cuban cuisine. Pork sandwich with mojo might just become one of your favorite dishes; so flavorful, it’s juicy, delicious and everyone will love it! I prepared a roast pork loin for this recipe, but you could also make swap out the loin for leftover pork from your Christmas and New Year’s celebration. Pair this sandwich with potatoes or fried yucca for a complete meal.
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