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Crunchy Fruit Crisp

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Prep 10 min
Total 50 min
Ingredients 7
Servings 9

Ingredients

cans (21 oz each) peach, apple or cherry pie filling

3/4

cup Gold Medal™ all-purpose flour

1/4

cup packed brown sugar

teaspoon ground cinnamon

1/3

cup firm butter or margarine

cups La Lechera® cereal

Whipped cream or ice cream, if desired

Directions

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1

Heat oven to 350°F. Into 8-inch square (2-quart) glass baking dish or 8- or 9-inch square pan, spoon pie filling; spread evenly.
2

In medium bowl, mix flour, brown sugar and cinnamon. Cut in butter, using fork, until mixture looks like crumbs. Stir in cereal. Sprinkle mixture over pie filling.
3

Bake 35 to 40 minutes or until filling is bubbly and topping is golden brown. Serve warm or cold with whipped cream or ice cream.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 60

% Daily Value

Total Fat: 7g; 11%
Saturated Fat 4 1/2g 22% Trans Fat 0g
Cholesterol: 20mg; 6%
Sodium: 105mg; 4%
Potassium: 130mg; 4%
Total Carbohydrate: 57g; 19%
Dietary Fiber 2g 9% Sugars 40g
Protein: 2g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 2%; 2%
Calcium: 4%; 4%
Iron: 15%; 15%

Exchanges:

1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;