Crunchy Fruit Crisp

Name: Crunchy Fruit Crisp
Prep time: 10 min
Total time: 50 min
Yield: 9
Ingredients: 2 cans (21 oz each) peach, apple or cherry pie filling; 3/4 cup Gold Medal™ all-purpose flour; 1/4 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/3 cup firm butter or margarine; 2 cups La Lechera® cereal; Whipped cream or ice cream, if desired

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Prep 10 min
Total 50 min
Ingredients 7
Servings 9

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Ingredients

2 cans (21 oz each) peach, apple or cherry pie filling
3/4 cup Gold Medal™ all-purpose flour
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/3 cup firm butter or margarine
2 cups La Lechera® cereal
Whipped cream or ice cream, if desired

Directions

1

Heat oven to 350°F. Into 8-inch square (2-quart) glass baking dish or 8- or 9-inch square pan, spoon pie filling; spread evenly.
2

In medium bowl, mix flour, brown sugar and cinnamon. Cut in butter, using fork, until mixture looks like crumbs. Stir in cereal. Sprinkle mixture over pie filling.
3

Bake 35 to 40 minutes or until filling is bubbly and topping is golden brown. Serve warm or cold with whipped cream or ice cream.

Nutrition Information

300 Calories, 7g Total Fat, 2g Protein, 57g Total Carbohydrate, 40g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 300

Calories from Fat: 60

Total Fat: 7g; 11%

Saturated Fat: 4 1/2g; 22%

Trans Fat: 0g

Cholesterol: 20mg; 6%

Sodium: 105mg; 4%

Potassium: 130mg; 4%

Total Carbohydrate: 57g; 19%

Dietary Fiber: 2g; 9%

Sugars: 40g

Protein: 2g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 2%; 2%

Calcium: 4%; 4%

Iron: 15%; 15%

Exchanges:

1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;