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Crunchy Fruit Crisp

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Crunchy Fruit Crisp
  • Prep 10 min
  • Total 50 min
  • Ingredients 7
  • Servings 9
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Ingredients

  • 2 cans (21 oz each) peach, apple or cherry pie filling
  • 3/4 cup Gold Medal™ all-purpose flour
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/3 cup firm butter or margarine
  • 2 cups La Lechera® cereal
  • Whipped cream or ice cream, if desired

Directions

  • 1
    Heat oven to 350°F. Into 8-inch square (2-quart) glass baking dish or 8- or 9-inch square pan, spoon pie filling; spread evenly.
  • 2
    In medium bowl, mix flour, brown sugar and cinnamon. Cut in butter, using fork, until mixture looks like crumbs. Stir in cereal. Sprinkle mixture over pie filling.
  • 3
    Bake 35 to 40 minutes or until filling is bubbly and topping is golden brown. Serve warm or cold with whipped cream or ice cream.

Nutrition Information

300 Calories, 7g Total Fat, 2g Protein, 57g Total Carbohydrate, 40g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
105mg
4%
Potassium
130mg
4%
Total Carbohydrate
57g
19%
Dietary Fiber
2g
9%
Sugars
40g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
  • La Lechera® is a trademark of Societe des Produits Nestle S.A.
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