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Crunchy Fruit Crisp
Prep 10min
Total50min
Ingredients7
Servings9
Ingredients
2cans (21 oz each) peach, apple or cherry pie filling
3/4cup Gold Medal™ all-purpose flour
1/4cup packed brown sugar
1teaspoon ground cinnamon
1/3cup firm butter or margarine
2cups La Lechera® cereal
Whipped cream or ice cream, if desired
Directions
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1
Heat oven to 350°F. Into 8-inch square (2-quart) glass baking dish or 8- or 9-inch square pan, spoon pie filling; spread evenly.
2
In medium bowl, mix flour, brown sugar and cinnamon. Cut in butter, using fork, until mixture looks like crumbs. Stir in cereal. Sprinkle mixture over pie filling.
3
Bake 35 to 40 minutes or until filling is bubbly and topping is golden brown. Serve warm or cold with whipped cream or ice cream.
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