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Crunchy Fruit Crisp

Name: Crunchy Fruit Crisp
Prep time: 10 min
Total time: 50 min
Yield: 9
Ingredients: 2 cans (21 oz each) peach, apple or cherry pie filling; 3/4 cup Gold Medal™ all-purpose flour; 1/4 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/3 cup firm butter or margarine; 2 cups La Lechera® cereal; Whipped cream or ice cream, if desired

Prep 10 min
Total 50 min
Ingredients 7
Servings 9

Ingredients

2 cans (21 oz each) peach, apple or cherry pie filling
3/4 cup Gold Medal™ all-purpose flour
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/3 cup firm butter or margarine
2 cups La Lechera® cereal
Whipped cream or ice cream, if desired

Directions

1

Heat oven to 350°F. Into 8-inch square (2-quart) glass baking dish or 8- or 9-inch square pan, spoon pie filling; spread evenly.
2

In medium bowl, mix flour, brown sugar and cinnamon. Cut in butter, using fork, until mixture looks like crumbs. Stir in cereal. Sprinkle mixture over pie filling.
3

Bake 35 to 40 minutes or until filling is bubbly and topping is golden brown. Serve warm or cold with whipped cream or ice cream.

Nutrition Facts

Serving Size: 1 Serving

Calories: 300

Calories from Fat: 60

Total Fat: 7g; 11%

Saturated Fat: 4 1/2g; 22%

Trans Fat: 0g

Cholesterol: 20mg; 6%

Sodium: 105mg; 4%

Potassium: 130mg; 4%

Total Carbohydrate: 57g; 19%

Dietary Fiber: 2g; 9%

Sugars: 40g

Protein: 2g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 2%; 2%

Calcium: 4%; 4%

Iron: 15%; 15%

Exchanges:

1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;