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Cinnamon Apple Crisp

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Prep 25 min
Total 45 min
Ingredients 7
Servings 6

Apple crisp, an all-time favorite dessert, has a crunchy topping of oats and cinnamon. MORE + LESS -

Ingredients

medium (6 cups) apples, peeled, cored, sliced

3/4

cup uncooked old-fashioned oats

3/4

cup firmly packed brown sugar

1/2

cup all-purpose flour

1/2

cup LAND O LAKES® Cinnamon Sugar Butter Spread

Whipped cream, if desired

Ground cinnamon, if desired

Directions

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1

Heat oven to 375°F. Place apples into ungreased 2-quart square baking dish.
2

Combine oats, brown sugar and flour in medium bowl; mix in Cinnamon Sugar Butter Spread with fork until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples. Bake for 25 to 35 minutes or until apples are tender and topping is golden brown.
3

Serve warm. Dollop with whipped cream and sprinkle with cinnamon, if desired.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 80

% Daily Value

Total Fat: 9g; 14%
Saturated Fat 3 1/2g 17% Trans Fat 0g
Cholesterol: 15mg; 4%
Sodium: 50mg; 2%
Potassium: 230mg; 7%
Total Carbohydrate: 68g; 23%
Dietary Fiber 3g 14% Sugars 48g
Protein: 3g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 6%; 6%
Calcium: 4%; 4%
Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;