Cinnamon Apple Crisp

Name: Cinnamon Apple Crisp
Prep time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 6 medium (6 cups) apples, peeled, cored, sliced; 3/4 cup uncooked old-fashioned oats; 3/4 cup firmly packed brown sugar; 1/2 cup all-purpose flour; 1/2 cup LAND O LAKES® Cinnamon Sugar Butter Spread; Whipped cream, if desired; Ground cinnamon, if desired

Save Recipe

Prep 25 min
Total 45 min
Ingredients 7
Servings 6

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Share
Keep Screen On

Apple crisp, an all-time favorite dessert, has a crunchy topping of oats and cinnamon.

Ingredients

6 medium (6 cups) apples, peeled, cored, sliced
3/4 cup uncooked old-fashioned oats
3/4 cup firmly packed brown sugar
1/2 cup all-purpose flour
1/2 cup LAND O LAKES® Cinnamon Sugar Butter Spread
Whipped cream, if desired
Ground cinnamon, if desired

Directions

1

Heat oven to 375°F. Place apples into ungreased 2-quart square baking dish.
2

Combine oats, brown sugar and flour in medium bowl; mix in Cinnamon Sugar Butter Spread with fork until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples. Bake for 25 to 35 minutes or until apples are tender and topping is golden brown.
3

Serve warm. Dollop with whipped cream and sprinkle with cinnamon, if desired.

Nutrition Information

360 Calories, 9g Total Fat, 3g Protein, 68g Total Carbohydrate, 48g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 360

Calories from Fat: 80

Total Fat: 9g; 14%

Saturated Fat: 3 1/2g; 17%

Trans Fat: 0g

Cholesterol: 15mg; 4%

Sodium: 50mg; 2%

Potassium: 230mg; 7%

Total Carbohydrate: 68g; 23%

Dietary Fiber: 3g; 14%

Sugars: 48g

Protein: 3g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 6%; 6%

Calcium: 4%; 4%

Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;