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How to Make Flan
Peruvian Arroz con Pollo
Crunchy Biscuit Bites
cup finely crushed Cinnamon Toast Crunch™ cereal
teaspoon ground cinnamon
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated flaky original biscuits
tablespoons butter or margarine, melted
Heat oven to 400°F. Spray large cookie sheet with cooking spray. In medium bowl, mix crushed cereal, sugar and cinnamon; set aside.
Separate dough into 10 biscuits. Cut each biscuit into 4 pieces; place in large bowl. Drizzle biscuit pieces with butter. Add cereal mixture; toss to coat. Place biscuit pieces in single layer, sides not touching, on cookie sheet.
Bake 7 to 9 minutes or until golden brown. Serve warm.
These tasty tidbits are great as a snack or as part of any breakfast.
1 Biscuit Bite
Calories from Fat
% Daily Value
% Daily Value*:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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