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Creamy Squash and Pepper Soup

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  • Prep 15 min
  • Total 30 min
  • Ingredients 6
  • Servings 4
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Butternut squash is in season, and it's an easy, flavorful vegetable to prepare. Sweet and comforting, this creamy soup is best on chilly days or when you're looking for a dish to warm up the soul. Let's get cooking!
Adriana Martin
Updated Sep 9, 2015
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Ingredients

  • 2 cups butternut squash, cubed
  • 2 cups water
  • 1 tablespoon butter
  • 1/2 cup red and green bell peppers, finely chopped
  • 4 cups vegetable broth
  • Salt and pepper, to taste

Directions

  •  
    1
    Cook the squash with the 2 cups of water in a deep pot for 20 minutes. Once ready, mash up in a blender or use a potato masher to make a smooth purée.
  •  
    2
    In another pot, add the butter and parboil the chopped bell peppers. Add the squash purée and the vegetable broth. Season with salt and pepper, to taste.
  •  
    3
    Serve nice and hot.

Expert Tips

  • tip 1
    You can substitute butternut squash with any other kind of squash.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Butternut squash is in season, and it's an easy, flavorful vegetable to prepare. Sweet and comforting, this creamy soup is best on chilly days or when you're looking for a dish to warm up the soul. Let's get cooking!
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