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Cream of Chayote and Chicken

Cream of Chayote and Chicken
  • Prep 15 min
  • Total 45 min
  • Ingredients 10
  • Servings 4

This creamy soup recipe is perfect for those cool days now that the temperatures are starting to drop in our part of the world. I make soup whenever I can because it’s so comforting and it reminds me of the soups my mother used to make. You can adjust this recipe to give it the desired consistency: if you prefer it to be more creamy, simply add a little more heavy cream or milk and you’ll give it a different and delicious touch. Try it and make it how you like! MORE + LESS -

Ingredients

2
medium-size chayotes, cut into cubes
6
cups chicken or vegetable broth
1
chicken breast, cut into cubes
1
small onion, chopped
1
small carrot, cut into cubes
2
garlic cloves, chopped
1
celery stalk, chopped
Fresh cilantro, to taste, chopped
1/4
cup heavy cream (optional)
Salt and pepper, to taste

Directions

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  • 1
    Place all ingredients in a large pot and cook on medium-high heat for 25 minutes.
  • 2
    Transfer to a blender and process, being careful not to burn yourself.
  • 3
    Return to pot, add heavy cream if you desire, season with salt and pepper.
  • 4
    Keep warm until it’s time to serve.
  • 5
    Serve and enjoy!

Expert Tips

  • For a heartier soup, add 1 medium potato cut into cubes.
  • For a different flavor, use deboned chicken meat, ham or bacon.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • This creamy soup recipe is perfect for those cool days now that the temperatures are starting to drop in our part of the world. I make soup whenever I can because it’s so comforting and it reminds me of the soups my mother used to make. You can adjust this recipe to give it the desired consistency: if you prefer it to be more creamy, simply add a little more heavy cream or milk and you’ll give it a different and delicious touch. Try it and make it how you like!

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