Mixed Berry Pie with Lactose Free Yogurt

Name: Mixed Berry Pie with Lactose Free Yogurt
Prep time: 20 min
Total time: 4 h 40 min
Yield: 10
Ingredients: 1 1/3 cups finely crushed zwieback or graham crackers; 2 tablespoons packed brown sugar; 1 egg white, lightly beaten; 2 tablespoons lactose free butter; 3/4 cup Cascadian Farm® strawberry fruit spread; 2 containers (6 oz each) Yoplait® Lactose Free French vanilla yogurt; 6 cups raspberries, blueberries, blackberries or halved strawberries; Fresh mint sprigs

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Prep 20 min
Total 4 hr 40 min
Ingredients 8
Servings 10

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Bake this delicious pie layered with Cascadian Farm® fruit spread and Yoplait® vanilla yogurt topped with berries – perfect dessert for a crowd.

Ingredients

1 1/3 cups finely crushed zwieback or graham crackers
2 tablespoons packed brown sugar
1 egg white, lightly beaten
2 tablespoons lactose free butter
3/4 cup Cascadian Farm® strawberry fruit spread
2 containers (6 oz each) Yoplait® Lactose Free French vanilla yogurt
6 cups raspberries, blueberries, blackberries or halved strawberries
Fresh mint sprigs

Directions

1

Preheat oven to 350°F. Coat a 9-inch pie plate with nonstick cooking spray. In a medium bowl, combine finely crushed zwieback and brown sugar. Add egg white and melted butter; stir until well mixed. Press mixture evenly onto bottom and up side of prepared pie plate. Bake for 10 to 12 minutes or until edge is browned. Cool completely on a wire rack.
2

Meanwhile, for glaze, in a small saucepan, melt fruit spread over medium-low heat. Transfer to a large bowl; cool slightly.
3

Spread yogurt into crust-lined pie plate. In a large bowl, gently toss berries and fruit spread. Spoon over yogurt. Cover and chill for 3 to 6 hours before serving. If desired, garnish with fresh mint.

Nutrition Information

200 Calories, 4g Total Fat, 3g Protein, 37g Total Carbohydrate, 25g Sugars

Nutrition Facts

Serving Size: 1 serving

Calories: 200

Calories from Fat: 35

Total Fat: 4g; 6%

Saturated Fat: 2g; 9%

Trans Fat: 0g

Cholesterol: 5mg; 2%

Sodium: 60mg; 3%

Potassium: 180mg; 5%

Total Carbohydrate: 37g; 12%

Dietary Fiber: 3g; 13%

Sugars: 25g

Protein: 3g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 25%; 25%

Calcium: 10%; 10%

Iron: 6%; 6%

Exchanges:

1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Bake this delicious pie layered with Cascadian Farm® fruit spread and Yoplait® vanilla yogurt topped with berries – perfect dessert for a crowd.

Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.