Guacamole is one of Mexico’s most well known recipes. The fame of this snack or aperitivo has extended to every corner of the globe, varying in style according to the region.
Such is the case in some parts of Colombia and El Salvador, where boiled eggs play a part in this recipe. The core ingredients are the same, but a creamy texture is added with a bit of egg.
We owe the pleasure of enjoying this delicia to Mexico, where this dish is a tradition among asados and celebrations. How would you like to accompany this rico egg-guacamole?
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