I enjoy summer evenings on my patio with a cold drink and a nice snack. Depending on my mood and what we have in the house, my snacks vary. Sometimes I eat salsa and chips or cheese and crackers, but if there are avocados on hand you can bet your bottom dollar I will be making guacamole. I love guacamole and make all different types. Why stick to the same chunky avocado dip when you can have so many different variations? I remember my aunt use to add sour cream to hers when I was a kid, and my grandmother used to add a touch of salsa to the green avocado smash she whipped up. I do all of the above and sometimes I hit a recipe out of the park. This Mexican beer guacamole is a winner with my family and I am glad to pass it on to you. Enjoy!
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