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Creamy Champagne Punch

creamy champagne punch Beverage
Creamy Champagne Punch
  • Prep 5 min
  • Total 5 min
  • Ingredients 3
  • Servings 6

Last summer I went to the wedding of one of my favorite cousins. She and I were thick as thieves growing up. So for the toast, I decided to put together something extra special for bride and groom: a creamy champagne punch! It was super good and everyone gushed about the taste. Give it a try at your next special occasion! MORE + LESS -

Ingredients

6
tablespoons whipped cream
1
bottle of Champagne
Fresh strawberries, to taste

Directions

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  • 1
    Place a dollop of whipped cream at the bottom of each champagne flute.
  • 2
    Pour champagne over whipped cream. Fill 3/4 of the cup.
  • 3
    Garnish each glass with sliced strawberries.
  • 4
    Serve and cheers!

Expert Tips

  • A sparkling rosé can also be used instead of Champagne.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Last summer I went to the wedding of one of my favorite cousins. She and I were thick as thieves growing up. So for the toast, I decided to put together something extra special for bride and groom: a creamy champagne punch! It was super good and everyone gushed about the taste. Give it a try at your next special occasion!

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