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Cranberry, Orange and Goat Cheese Seasonal Salad

cranberry, orange and goat cheese seasonal salad Side
Cranberry, Orange and Goat Cheese Seasonal Salad
  • Prep 30 min
  • Total 35 min
  • Ingredients 10
  • Servings 4

My family loves salads, this is why I'm always looking for new way to combine ingredients and give them a little variety. This salad is a great way to start the new year because it's filled with contrasting flavors and uses easy to find seasonal products. I hope you like it. MORE + LESS -

Ingredients

Salad

Lettuce of choice (I used romaine lettuce with a handful of spinach)
1
package (12 oz) cranberries
2
teaspoons olive oil
2
oranges, cut into slices
4
oz goat cheese
1/2
tablespoon honey

Vinaigrette

3
tablespoons olive oil
1
tablespoon balsamic vinegar or red wine vinegar
Orange juice, to taste
Salt and pepper, to taste

Directions

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  • 1
    Preheat the oven to 275°F.
  • 2
    Mix the cranberries with 2 teaspoons of oil and place them in a baking dish. Bake for 30 minutes.
  • 3
    Wash, dry and cut the lettuce if necessary. Cut the oranges into slices in a container (to save the juice).
  • 4
    Mix the goat cheese and honey in a separate container.
  • 5
    Once the cranberries are baked and cooled, add them to the salad.
  • 6
    Serve the dressing in a separate container or mix it in just before serving. Enjoy!
 

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • My family loves salads, this is why I'm always looking for new way to combine ingredients and give them a little variety. This salad is a great way to start the new year because it's filled with contrasting flavors and uses easy to find seasonal products. I hope you like it.

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