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Cranberry, Orange and Goat Cheese Seasonal Salad

Prep 30 min
Total 35 min
Ingredients 10
Servings 4

My family loves salads, this is why I'm always looking for new way to combine ingredients and give them a little variety. This salad is a great way to start the new year because it's filled with contrasting flavors and uses easy to find seasonal products. I hope you like it. MORE + LESS -

Ingredients

Salad

Lettuce of choice (I used romaine lettuce with a handful of spinach)

package (12 oz) cranberries

teaspoons olive oil

oranges, cut into slices

oz goat cheese

1/2

tablespoon honey

Vinaigrette

tablespoons olive oil

tablespoon balsamic vinegar or red wine vinegar

Orange juice, to taste

Salt and pepper, to taste

Directions

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1

Preheat the oven to 275°F.
2

Mix the cranberries with 2 teaspoons of oil and place them in a baking dish. Bake for 30 minutes.
3

Wash, dry and cut the lettuce if necessary. Cut the oranges into slices in a container (to save the juice).
4

Mix the goat cheese and honey in a separate container.
5

Once the cranberries are baked and cooled, add them to the salad.
6

Serve the dressing in a separate container or mix it in just before serving. Enjoy!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

My family loves salads, this is why I'm always looking for new way to combine ingredients and give them a little variety. This salad is a great way to start the new year because it's filled with contrasting flavors and uses easy to find seasonal products. I hope you like it.