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Count Chocula™ Chocolate Chip Cookies

Count Chocula™ Chocolate Chip Cookies
  • Prep 10 min
  • Total 18 min
  • Ingredients 9
  • Servings 24
Holidays like Halloween and Christmas are the best time to give and receive sweets. Supermarkets are filled with a great variety of candies and chocolates. However, those of you that prefer homemade candies might enjoy these Count Chocula™ Cookies made with a delicious cereal with marshmallow pieces.

Ingredients

  • 1 cup unsalted butter, at room temperature
  • 1 1/2 cups sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 2 tablespoons milk
  • 2 cups Count Chocula™ cereal
  • 1/2 cup chocolate chips

Directions

  • 1
    Preheat the oven to 375°F.
  • 2
    Whip the butter and sugar in a large bowl. Add the egg and vanilla little by little. Add the flour, baking soda and milk. Incorporate the cereal slowly as well as the chocolate chips.
  • 3
    Make balls with the dough and place them on a baking dish with parchment paper. Bake for 8-10 minutes or until they’ve lightly browned.
  • 4
    Let cool for 3 minutes and then set on a rack.

  • You can use white chocolate chips or dulce de leche chips.

No nutrition information available for this recipe

  • Holidays like Halloween and Christmas are the best time to give and receive sweets. Supermarkets are filled with a great variety of candies and chocolates. However, those of you that prefer homemade candies might enjoy these Count Chocula™ Cookies made with a delicious cereal with marshmallow pieces.
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