Gluten-Free Chocolate Chip Cookies

Name: Gluten-Free Chocolate Chip Cookies
Prep time: 1 h
Total time: 1 h 10 min
Yield: 36
Ingredients: 1/2 cup butter; 2 tablespoons canola oil; 2 1/2 cups Betty Crocker™ Gluten Free all-purpose rice flour blend; 2 teaspoons xanthan gum; 1 teaspoon gluten-free baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup packed brown sugar; 3/4 cup granulated sugar; 2 eggs; 1 1/2 teaspoons gluten-free vanilla; 2 cups dark or semisweet chocolate chips

Save Recipe

Prep 60 min
Total 1 hr 10 min
Ingredients 12
Servings 36

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Share
Keep Screen On

These delicious cookies deliver big on flavor without gluten with the help of browned butter.

Ingredients

1/2 cup butter
2 tablespoons canola oil
2 1/2 cups Betty Crocker™ Gluten Free all-purpose rice flour blend
2 teaspoons xanthan gum
1 teaspoon gluten-free baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup packed brown sugar
3/4 cup granulated sugar
2 eggs
1 1/2 teaspoons gluten-free vanilla
2 cups dark or semisweet chocolate chips

Directions

1

Heat oven to 350°F. In 1-quart saucepan, melt butter over medium heat. Cook; swirling pan occasionally, until butter is golden brown. (Watch carefully, as it can change from browned to burnt quickly.) Remove from heat. Beat in canola oil with whisk. Pour into small bowl; set aside to cool 10 minutes.
2

Meanwhile, in medium bowl, mix flour blend, xanthan gum, baking powder, baking soda and salt.
3

In large bowl, place sugars. Add butter mixture. Beat with electric mixer on medium speed until well blended. Add eggs and vanilla. Beat until well blended. Stir in flour mixture until well blended. Stir in chocolate chips.
4

On ungreased cookie sheets, drop dough by heaping tablespoonfuls 2 inches apart.
5

Bake 10 to 12 minutes or until light golden brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Store tightly covered.

Expert Tips

tip 1
Browning the butter gives a rich nutty flavor to baked goods and allows the use of less butter in this recipe. Be sure to use a stainless pan so you can easily watch the color change in the butter.
tip 2
No time to brown butter? These cookies are delicious without browned butter. Simply soften butter, and beat with oil and sugars. Follow directions as written for a fabulous treat.
tip 3
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

140 Calories, 7g Total Fat, 1g Protein, 20g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Cookie

Calories: 140

Calories from Fat: 60

Total Fat: 7g; 10%

Saturated Fat: 3 1/2g; 17%

Trans Fat: 0g

Cholesterol: 20mg; 6%

Sodium: 135mg; 6%

Potassium: 65mg; 2%

Total Carbohydrate: 20g; 7%

Dietary Fiber: 1g; 3%

Sugars: 15g

Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 2%; 2%

Iron: 4%; 4%

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

These delicious cookies deliver big on flavor without gluten with the help of browned butter.