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Whole Grain Chocolate Chip Cookies

Prep 1 hr 10 min
Total 1 hr 10 min
Ingredients 11
Servings 48

Fill your cookie jar with a whole grain twist on chocolate chip cookies. This one's made with two whole-grain cereals and whole wheat flour.

Ingredients

2 cups packed brown sugar
1/3 cup no-trans-fat vegetable oil spread
1/3 cup canola oil
1/2 cup fat-free egg product
1 teaspoon vanilla
2 cups Gold Medal™ whole wheat flour
1 1/2 cups quick-cooking or old-fashioned oats
1 teaspoon baking powder
1 teaspoon baking soda
2 cups Total™ cereal
1/4 cup miniature semisweet chocolate chips

Directions

1

Heat oven to 350° F. In large bowl, beat brown sugar, vegetable oil spread, oil, egg product and vanilla with electric mixer on low speed until blended. With spoon, stir in flour, oats, baking powder and baking soda until well mixed. Stir in cereal and chocolate chips.
2

On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
3

Bake 10 to 13 minutes or until golden brown. Cool 1 minute; remove from cookie sheets to cooling rack.

Expert Tips

For about 8 1/2 dozen small cookies, drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake 9 to 12 minutes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie

Calories: 100

Calories from Fat: 30

Total Fat: 3g; 5%

Saturated Fat: 1/2g; 3%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 65mg; 3%

Potassium: 50mg; 1%

Total Carbohydrate: 16g; 5%

Dietary Fiber: 1g; 4%

Sugars: 10g

Protein: 1g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 2%; 2%

Calcium: 8%; 8%

Iron: 8%; 8%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;