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Corn Relish

Name: Corn Relish
Prep time: 10 min
Total time: 4 h 15 min
Yield: 16
Ingredients: 2 cups frozen whole kernel corn (from 1-lb bag), thawed and drained, or 1 can (15.25 oz) whole kernel corn, drained; 2 tablespoons chopped green bell pepper; 1 tablespoon finely chopped onion; 1 jar (2 oz) diced pimientos, drained; 1/2 cup sugar; 1/2 cup cider vinegar or white vinegar; 1/2 teaspoon celery seed; 1/4 teaspoon salt; 1/4 teaspoon mustard seed; 1/4 teaspoon red pepper sauce

Prep 10 min
Total 4 hr 15 min
Ingredients 10
Servings 16

What's a hot dog without its relish? And this corn relish is a favorite. Try it on brats, sausages and hamburgers too.

Ingredients

2 cups frozen whole kernel corn (from 1-lb bag), thawed and drained, or 1 can (15.25 oz) whole kernel corn, drained
2 tablespoons chopped green bell pepper
1 tablespoon finely chopped onion
1 jar (2 oz) diced pimientos, drained
1/2 cup sugar
1/2 cup cider vinegar or white vinegar
1/2 teaspoon celery seed
1/4 teaspoon salt
1/4 teaspoon mustard seed
1/4 teaspoon red pepper sauce

Directions

1

In medium heatproof glass or plastic bowl, mix corn, bell pepper, onion and pimientos.
2

In 1-quart saucepan, heat remaining ingredients to boiling, stirring occasionally. Boil 2 minutes. Pour over corn mixture; stir.
3

Cover and refrigerate at least 4 hours to blend flavors but no longer than 5 days.