Menu

Confetti Spaghetti Salad

  • Save Recipe
Confetti Spaghetti Salad
  • Prep 25 min
  • Total 1 hr 25 min
  • Ingredients 5
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Enjoy this colorful, five-ingredient pasta salad recipe using frozen mixed vegetables that's a snap to make.

Ingredients

  • 1 pkg (7 oz) uncooked spaghetti, broken into thirds
  • 2 cups frozen mixed vegetables
  • 1/4 cup coarsely chopped red onion
  • 1 medium tomato, chopped (3/4 cup)
  • 1/2 cup Italian dressing

Directions

  • 1
    Cook spaghetti as directed on pkg, adding frozen mixed vegetables during last 5-7 min of cooking time; cook until vegetables are tender. Drain; rinse with cold water to cool. Drain well.
  • 2
    In medium bowl, gently toss all ingredients to coat. Cover; refrigerate at least 1 hr to blend flavors.

Expert Tips

  • tip 1
    Your favorite frozen vegetable can be used in place of the frozen mixed vegetables.

Nutrition Information

180 Calories, 5g Total Fat, 5g Protein, 29g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
160mg
7%
Potassium
160mg
5%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
9%
Sugars
3g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Enjoy this colorful, five-ingredient pasta salad recipe using frozen mixed vegetables that's a snap to make.
© 2022 ®/TM General Mills All Rights Reserved