Cod en Papillote

Prep 15 min
Total 30 min
Ingredients 15
Servings 4

Cod is one of my favorite fish. Cooking fish can seem intimidating, but there’s a simple way to cook just about any fish by wrapping it called papillote. The result is delicious. This is why I want to share this delicious cod recipe with San Marzano tomatoes, olives, olive oil and peas. Enjoy! MORE + LESS -

Ingredients

fillets of cod

tablespoon olive oil

lemon (juice)

tablespoon seasoning powder

teaspoon ground oregano

cup San Marzano tomatoes, thinly sliced

1/2

cup finely chopped red onion

tablespoons sliced green olives

tablespoon capers

teaspoon fresh thyme leaves

teaspoon ground black pepper

cups frozen peas

cups boiling water

cube of butter

Salt to taste

Directions

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1

Line a large rectangular baking dish with aluminum foil. Cover the dish well because it will be the first phase in making the envelope where the fish will cook. Add the four portions of cod and season wit olive oil, lemon juice, the seasoning and ground oregano.
2

Add the tomato slices, red onion, olive oils, capers and fresh thyme. Sprinkle on a bit of black pepper.
3

Take a second sheet of aluminum foil and cover the fish in a way that it makes a package and seal it.
4

Bake the fish at 375°F for 20 minutes.
5

To prepare the peas, place them in a colander and run hot water over them to defrost them. Add the thawed peas to a bowl and season with butter and salt to taste.
6

To serve, add a fillet of cod to a dish and serve with buttered peas.