Atole is a traditional Mexican drink typically served for the celebration of the eve of Three Kings Day on January 5th. The traditional rosca de Reyes is another classic dish for this holiday, as well as green, red, rajas, mole and sweet tamales. It’s a wonderful tradition for the whole family. This time of year always brings me such sweet memories of my childhood, which is why I have introduced my Cuban family to these traditions. Now my family and my young grandson enjoy and await this festivity after every Christmas. My family really enjoys coconut, so when I prepare the menu for our Three Kings dinner I always include coconut atole, and this is the recipe I’m sharing with you today. Enjoy!
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