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Vanilla Almond Atole

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  • Prep 5 min
  • Total 20 min
  • Ingredients 5
  • Servings 4
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This vanilla almond atole is one of the easiest drinks you could make. Check out the dairy aisle at your local supermarket, and you’ll see you can find a bunch of different types of vanilla-flavored milk, including soy milk, almond milk, and even rice milk. In this recipe, I’ll be using vanilla-flavored almond milk. If you want to bring out that delicious flavor, just use some vanilla extract. You only need five ingredients to make this atole, and it will be ready in less than half an hour. Give it a try!
by Silvia Martinez
Updated Dec 19, 2016
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  • 4 1/2 cups vanilla-flavored almond milk
  • 6 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 4 tablespoons cornstarch
  • Cheerios™ cereal to decorate


  • 1
    Warm up 4 cups of vanilla-flavored almond milk mixed with sugar and vanilla extract.
  • 2
    Dissolve the cornstarch in half a cup of cold almond milk until there are no lumps.
  • 3
    Once the milk starts boiling, add the cornstarch. Turn the heat down and cook for 5 more minutes, stirring every once in a while.
  • 4
    Serve immediately, decorating with Cheerios™, with a tamale or pan dulce.

Expert Tips

  • tip 1
    If you’re using plain almond milk, add another half teaspoon of vanilla extract.
  • tip 2
    If you don’t have cornstarch, use 6 tablespoons of corn flour.

Nutrition Information

No nutrition information available for this recipe
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