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Citrus Chicken Salad

Citrus Chicken Salad
  • Prep 5 min
  • Total 5 min
  • Ingredients 9
  • Servings 2
I enjoy transforming my weekend leftovers into weekday lunches. Take my grilled chicken and rice family dinner as an example: I gave this dish a wholesome makeover by turning into a salad with fresh spinach, citrus fruits and a light yogurt dressing. Long live leftovers!

Ingredients

  • 1/2 cup Yoplait® plain yogurt
  • Juice from 1/2 lemon
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 4 cups fresh spinach
  • 2 cups cooked wild rice
  • 2 cups grilled chicken, sliced
  • 1 whole grapefruit, segmented
  • 2 mandarin oranges, segmented

Directions

  • 1
    In a small bowl, whisk together the yogurt, fresh lemon juice and olive oil; season to taste with salt and pepper. Set aside.
  • 2
    Divide the spinach on two plates. In each plate, top the spinach with half of the wild rice, sliced grilled chicken, grapefruits and mandarin segments.
  • 3
    Add the yogurt dressing and serve.

Expert Tips

  • You can replace the grilled chicken with shrimp, pork or salmon.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • I enjoy transforming my weekend leftovers into weekday lunches. Take my grilled chicken and rice family dinner as an example: I gave this dish a wholesome makeover by turning into a salad with fresh spinach, citrus fruits and a light yogurt dressing. Long live leftovers!
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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