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Cinnamon Toast Crunch™ Cupcakes

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  • Prep 10 min
  • Total 30 min
  • Ingredients 12
  • Servings 15
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My daughter loves Cinnamon Toast Crunch™ and I definitely understand why: they’re delicious! The day I saw this recipe I knew I had to try them! The result is delicious! They’re soft and moist. Next time I’ll make a version without eggs to see how they turn out. Enjoy!
by Oriana Romero
Updated May 17, 2022
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Ingredients

  • 2 cups Gold Medal™ all-purpose flour
  • 1/4 cup Cinnamon Toast Crunch™ cereal, finely ground
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1 1/3 cups sugar
  • 4 egg whites
  • 1 1/4 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 tub (12 oz) Betty Crocker™ Whipped Butter Cream Frosting
  • 1/2 cup Cinnamon Toast Crunch™ cereal (optional)

Directions

  • 1
    Preheat the oven to 350°F. Place liners in 12 cupcake molds.
  • 2
    Sift the flour, ground cereal, baking soda, salt and cinnamon in a bowl. Set aside.
  • 3
    Mix the milk and egg whites in another bowl. Set aside.
  • 4
    Whip the butter for 3-5 minutes using a hand mixer until it’s pale. Add the sugar and vanilla and keep whipping for 3 more minutes.
  • 5
    Add half of the milk mixture and whip until well combined. Add a third of the flour mixture and keep whipping. Alternate milk and flour until they’re both done.
  • 6
    Distribute the mixture in the cupcake molds, filling about 2/3 each.
  • 7
    Bake for 15-20 minutes or until a toothpick comes out clean when inserted.
  • 8
    Remove from the oven and let cool completely on a rack.
  • 9
    Once cool, cover with frosting. Decorate with more Cinnamon Toast Crunch™ cereal, if you like.

Expert Tips

  • tip 1
    Use a blender to break down the cereal. Process until you have fine powder. Strain the mixture to remove the bigger pieces.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • My daughter loves Cinnamon Toast Crunch™ and I definitely understand why: they’re delicious! The day I saw this recipe I knew I had to try them! The result is delicious! They’re soft and moist. Next time I’ll make a version without eggs to see how they turn out. Enjoy!
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