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Mini Cinnamon Cupcakes

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  • Prep 40 min
  • Total 1 hr 20 min
  • Ingredients 12
  • Servings 36
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The flavor of cinnamon shines in these mini cupcakes.
Qué Rica Vida Cocina
Updated Feb 15, 2012
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Ingredients

Cupcakes

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1/2 cup LAND O LAKES® Cinnamon Sugar Butter Spread
  • 2 LAND O LAKES® All-Natural Eggs
  • 1/2 cup milk
  • 1 1/2 teaspoons vanilla

Frosting

  • 3 cups powdered sugar
  • 1/4 cup LAND O LAKES® Cinnamon Sugar Butter Spread
  • 1 teaspoon vanilla
  • 2 to 3 tablespoons milk

Directions

  •  
    1
    Heat oven to 350°F. Place mini paper baking cups into 36 mini muffin pan cups; set aside.
  •  
    2
    Combine flour, baking powder and salt in large bowl; set aside.
  •  
    3
    Combine sugar and 1/2 cup Cinnamon Sugar Butter Spread in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add 1 egg at a time, beating well after each addition. Reduce speed to low. Add flour mixture, alternately with 1/2 cup milk and 1 1/2 teaspoons vanilla. Beat well after each addition until well mixed.
  •  
    4
    Spoon 1 level tablespoon batter into each prepared muffin pan cup. Bake for 14 to 16 minutes or until center is set. Cool 10 minutes in pan; remove to wire cooling rack. Cool completely.
  •  
    5
    Combine all frosting ingredients except milk in large bowl. Beat at medium speed, adding enough milk for desired spreading consistency, until creamy. Frost cooled cupcakes.

Expert Tips

  • tip 1
    For regular-size cupcakes, prepare batter as directed above. Divide batter evenly among 12 regular-size muffin pan cups lined with paper baking cups. Bake for 23 to 26 minutes or until toothpick inserted in center comes out clean. 12 cupcakes.

Nutrition Information

110 Calories, 2 1/2g Total Fat, 1g Protein, 20g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
20
Total Fat
2 1/2g
4%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
50mg
2%
Potassium
15mg
0%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
15g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • The flavor of cinnamon shines in these mini cupcakes.
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