Mini Cinnamon Cupcakes

The flavor of cinnamon shines in these mini cupcakes. MORE + LESS -

Cupcakes

1 1/2

cups all-purpose flour

1 1/2

teaspoons baking powder

1/4

teaspoon salt

3/4

cup sugar

1/2

cup LAND O LAKES® Cinnamon Sugar Butter Spread

LAND O LAKES® All-Natural Eggs

1/2

cup milk

1 1/2

teaspoons vanilla

cups powdered sugar

1/4

cup LAND O LAKES® Cinnamon Sugar Butter Spread

teaspoon vanilla

to 3 tablespoons milk

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1

Heat oven to 350°F. Place mini paper baking cups into 36 mini muffin pan cups; set aside.
2

Combine flour, baking powder and salt in large bowl; set aside.
3

Combine sugar and 1/2 cup Cinnamon Sugar Butter Spread in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add 1 egg at a time, beating well after each addition. Reduce speed to low. Add flour mixture, alternately with 1/2 cup milk and 1 1/2 teaspoons vanilla. Beat well after each addition until well mixed.
4

Spoon 1 level tablespoon batter into each prepared muffin pan cup. Bake for 14 to 16 minutes or until center is set. Cool 10 minutes in pan; remove to wire cooling rack. Cool completely.
5

Combine all frosting ingredients except milk in large bowl. Beat at medium speed, adding enough milk for desired spreading consistency, until creamy. Frost cooled cupcakes.

For regular-size cupcakes, prepare batter as directed above. Divide batter evenly among 12 regular-size muffin pan cups lined with paper baking cups. Bake for 23 to 26 minutes or until toothpick inserted in center comes out clean. 12 cupcakes.