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Cinnamon Toast Crunch and Pistachio Truffles

Cinnamon Toast Crunch and Pistachio Truffles
  • Prep 15 min
  • Total 1 hr 45 min
  • Ingredients 7
  • Servings 15

Oriana Romero If you’re searching for different delicious options to give as gifts to your loved ones, these Cinnamon Toast Crunch and pistachio truffles are just perfect. Wrap them in cellophane with a cute bow. Everyone will love them. MORE + LESS -

Ingredients

3
cups Cinnamon Toast Crunch™ cereal
1/2
cup cookie spread
1/2
cup marshmallow cream
4
oz cream cheese, at room temperature
3/4
cup slivered pistachios
8-10 oz white chocolate
1
tablespoon vegetable shortening

Directions

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  • 1
    Line a baking sheet or large plate with parchment paper.
  • 2
    Place the cereal in a food processor or blender, and process until fine crumbs form.
  • 3
    In a medium bowl, combine the cookie spread, marshmallow cream, cream cheese and 1/2 cup of pistachios. Add cereal crumbs and mix together until all the ingredients are well combined.
  • 4
    Form approximately 1-inch balls; place them on the lined sheet and refrigerate for 1 hour or until they’re firm.
  • 5
    Melt the white chocolate and vegetable shortening in a water bath.
  • 6
    Use 2 forks to dip each ball into the melted chocolate until it’s completely coated. Place them back on the sheet and sprinkle with the rest of the slivered pistachios. Refrigerate for 20 more minutes or until the chocolate is firm.

Expert Tips

  • If you wish, you may substitute nuts or almonds for the pistachios.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Oriana Romero If you’re searching for different delicious options to give as gifts to your loved ones, these Cinnamon Toast Crunch and pistachio truffles are just perfect. Wrap them in cellophane with a cute bow. Everyone will love them.

© 2018 ®/TM General Mills All Rights Reserved

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