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S’mores Cupcakes

Prep 10 min
Total 1 hr 30 min
Ingredients 5
Servings 24

I go camping with my family about once a year a so. My favorite thing to do around the fire is making s'mores. It’s a comforting and easy little snack to do. Plus it’s a fun little event that everyone can be a part of! However, when I don’t have a camping trip in the horizon, I get my s'mores jones out by making them at home. I, of course, put my own twist on them: I make them with chocolate cupcakes! I use Betty Crocker™ cake mix for the cupcakes and then I toast the marshmallow either over an open flame on my stove or I use our outdoor fireplace. I simply add a piece of graham cracker to the top, and my s'more cupcakes are ready to go! MORE + LESS -

Ingredients

box Betty Crocker™ devil's food cake mix (plus ingredients indicated in the box)

cupcake liners

jar chocolate frosting

large marshmallows

graham crackers, broken into 4 pieces

Directions

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1

Prepare cake following box instructions.
2

Line a cupcake holder with cupcake liners. Fill each cupcake with 2 1/2 tablespoons cake batter.
3

Bake cupcakes according to box instructions. Allow to cool for 30 minutes.
4

Frost all cupcakes with chocolate frosting.
5

Toast marshmallows until crisp. I did mine over an open flame, but a toaster oven works well too.
6

Stick a piece of graham crack into the top of each cupcake.
7

Add a toasted marshmallow to the top.
8

Serve and enjoy!

Expert Tips

You can add mini marshmallows on a kabob to the top instead of a large one, or use flavored marshmallows.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

I go camping with my family about once a year a so. My favorite thing to do around the fire is making s'mores. It’s a comforting and easy little snack to do. Plus it’s a fun little event that everyone can be a part of! However, when I don’t have a camping trip in the horizon, I get my s'mores jones out by making them at home. I, of course, put my own twist on them: I make them with chocolate cupcakes! I use Betty Crocker™ cake mix for the cupcakes and then I toast the marshmallow either over an open flame on my stove or I use our outdoor fireplace. I simply add a piece of graham cracker to the top, and my s'more cupcakes are ready to go!