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Cinnamon-Infused Baked Peaches with Cream

Cinnamon-Infused Baked Peaches with Cream
  • Prep 5 min
  • Total 25 min
  • Ingredients 5
  • Servings 4
This recipe brings you all the goodness of a freshly baked peach pie without all the work. These baked peaches are pure comfort and the perfect end to any summer meal!

Ingredients

  • 4 peaches
  • 4 teaspoons butter
  • 4 teaspoons brown sugar
  • 2 teaspoons ground cinnamon
  • Whipped cream, for garnish

Directions

  • 1
    Preheat oven to 375°F.
  • 2
    Wash, dry and halve peaches; remove pit.
  • 3
    Place peaches in baking dish, dollop each peach half with 1/2 teaspoon butter and evenly sprinkle each half with brown sugar and cinnamon. Bake until peaches are tender, about 20 minutes.
  • 4
    Serve warm topped with whipped cream and garnished with ground cinnamon.

  • Crumble a few shortbread cookies over the baked peaches for added crunch and to mimic a pie crust.
  • Toss in a few blackberries or blueberries to create a mixed fruit version.

No nutrition information available for this recipe

  • This recipe brings you all the goodness of a freshly baked peach pie without all the work. These baked peaches are pure comfort and the perfect end to any summer meal!
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