Cinnamon-Infused Baked Peaches with Cream

Prep 5 min
Total 25 min
Ingredients 5
Servings 4

This recipe brings you all the goodness of a freshly baked peach pie without all the work. These baked peaches are pure comfort and the perfect end to any summer meal! MORE + LESS -

Ingredients

peaches

teaspoons butter

teaspoons brown sugar

teaspoons ground cinnamon

Whipped cream, for garnish

Directions

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1

Preheat oven to 375°F.
2

Wash, dry and halve peaches; remove pit.
3

Place peaches in baking dish, dollop each peach half with 1/2 teaspoon butter and evenly sprinkle each half with brown sugar and cinnamon. Bake until peaches are tender, about 20 minutes.
4

Serve warm topped with whipped cream and garnished with ground cinnamon.

Expert Tips

Crumble a few shortbread cookies over the baked peaches for added crunch and to mimic a pie crust.
Toss in a few blackberries or blueberries to create a mixed fruit version.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

This recipe brings you all the goodness of a freshly baked peach pie without all the work. These baked peaches are pure comfort and the perfect end to any summer meal!