Milhojas is a very popular dessert all around the world and each Latin American country has its own unique version.
In Venezuela we can find it in all the bakeries. There are many versions: the traditional type is filled with frosting, fruits and even dulce de leche.
Today I'm sharing one of favorite versions using a peach filling. I used canned peaches in syrup, but you can use fresh peaches if you like.
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