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Creamy Caramel-Peach Parfaits

Creamy Caramel-Peach Parfaits
  • Prep 10 min
  • Total 10 min
  • Ingredients 4
  • Servings 6
When peaches are in season, try this recipe with chopped fresh peaches.

Ingredients

  • 2/3 cup caramel ice-cream topping
  • 1 container (8 ounces) frozen whipped topping, thawed
  • 1 can (29 ounces) sliced peaches, drained and cut into pieces
  • 5 soft molasses cookies, broken up

Directions

  • 1
    Fold ice-cream topping into whipped topping in small bowl.
  • 2
    Layer cookies, whipped topping mixture and peaches in 6 parfait or other tall glasses. Sprinkle with cookie crumbs, if desired. Serve immediately, or refrigerate until serving time.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
110
Total Fat
12g
Saturated Fat
10g
Cholesterol
0mg
Sodium
170mg
Total Carbohydrate
66g
Dietary Fiber
2g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • When peaches are in season, try this recipe with chopped fresh peaches.
  • © 2009 General Mills
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