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Creamy Caramel-Peach Parfaits

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Creamy Caramel-Peach Parfaits
  • Prep 10 min
  • Total 10 min
  • Ingredients 4
  • Servings 6
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When peaches are in season, try this recipe with chopped fresh peaches.

Ingredients

  • 2/3 cup caramel ice-cream topping
  • 1 container (8 ounces) frozen whipped topping, thawed
  • 1 can (29 ounces) sliced peaches, drained and cut into pieces
  • 5 soft molasses cookies, broken up

Directions

  • 1
    Fold ice-cream topping into whipped topping in small bowl.
  • 2
    Layer cookies, whipped topping mixture and peaches in 6 parfait or other tall glasses. Sprinkle with cookie crumbs, if desired. Serve immediately, or refrigerate until serving time.

Nutrition Information

370 Calories, 12g Total Fat, 2g Protein, 66g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
110
Total Fat
12g
Saturated Fat
10g
Cholesterol
0mg
Sodium
170mg
Total Carbohydrate
66g
Dietary Fiber
2g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • When peaches are in season, try this recipe with chopped fresh peaches.
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