Cinnamon-Glazed Carrots

Name: Cinnamon-Glazed Carrots
Prep time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 pound carrots, peeled, sliced 1/8-inch thick; 2 tablespoons water; 2 tablespoons LAND O LAKES® Cinnamon Sugar Butter Spread; Salt, as desired; Pepper, as desired; Chopped fresh parsley, if desired

Save Recipe

Prep 5 min
Total 15 min
Ingredients 6
Servings 4

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Share
Keep Screen On

This carrot side dish is quick, easy and delicious.

Ingredients

1 pound carrots, peeled, sliced 1/8-inch thick
2 tablespoons water
2 tablespoons LAND O LAKES® Cinnamon Sugar Butter Spread
Salt, as desired
Pepper, as desired
Chopped fresh parsley, if desired

Directions

1

Combine carrots and water in 10-inch skillet. Cover; cook over medium heat until carrots are crisply tender (5 to 6 minutes).
2

Uncover; stir in Cinnamon Sugar Butter Spread. Continue cooking, stirring occasionally, until carrots are tender (5 to 6 minutes). Season with salt and pepper, as desired. Sprinkle with chopped fresh parsley, if desired. Serve immediately

Nutrition Information

80 Calories, 3g Total Fat, 1g Protein, 12g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 80

Calories from Fat: 30

Total Fat: 3g; 5%

Saturated Fat: 1 1/2g; 6%

Trans Fat: 0g

Cholesterol: 5mg; 2%

Sodium: 85mg; 4%

Potassium: 320mg; 9%

Total Carbohydrate: 12g; 4%

Dietary Fiber: 3g; 11%

Sugars: 7g

Protein: 1g

% Daily Value*:

Vitamin A: 340%; 340%

Vitamin C: 4%; 4%

Calcium: 4%; 4%

Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;