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Cinnamon-Glazed Carrots

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Cinnamon-Glazed Carrots
  • Prep 5 min
  • Total 15 min
  • Ingredients 6
  • Servings 4

This carrot side dish is quick, easy and delicious. MORE + LESS -

Ingredients

1
pound carrots, peeled, sliced 1/8-inch thick
2
tablespoons water
2
tablespoons LAND O LAKES® Cinnamon Sugar Butter Spread
Salt, as desired
Pepper, as desired
Chopped fresh parsley, if desired

Directions

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  • 1
    Combine carrots and water in 10-inch skillet. Cover; cook over medium heat until carrots are crisply tender (5 to 6 minutes).
  • 2
    Uncover; stir in Cinnamon Sugar Butter Spread. Continue cooking, stirring occasionally, until carrots are tender (5 to 6 minutes). Season with salt and pepper, as desired. Sprinkle with chopped fresh parsley, if desired. Serve immediately
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
30
% Daily Value
Total Fat
3g
5%
Saturated Fat
1 1/2g
6%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
85mg
4%
Potassium
320mg
9%
Total Carbohydrate
12g
4%
Dietary Fiber
3g
11%
Sugars
7g
Protein
1g
% Daily Value*:
Vitamin A
340%
340%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • This carrot side dish is quick, easy and delicious.
  • ©2012 Land O'Lakes, Inc.

© 2018 ®/TM General Mills All Rights Reserved

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