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Spicy Glazed Carrots

Spicy Glazed Carrots
  • Prep 10 min
  • Total 25 min
  • Ingredients 6
  • Servings 6

These glazed carrots go great with meat dishes, particularly when celebrating a special occasion. I like to serve them for Thanksgiving or for the holidays as a nice side to go along with the turkey. They are the perfect complement to the main dish. If you like spicy dishes, then add a touch more of chili powder. I like it with just the amount listed in the recipe but don’t be afraid to add more, if that’s your taste. MORE + LESS -

Ingredients

3
large carrots
3
tablespoons butter
1/2
cup brown sugar
1/2
teaspoon chili powder
Salt and pepper, to taste
Chopped parsley, to garnish

Directions

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  • 1
    Peel and cut carrots diagonally.
  • 2
    In a pot, add water, a pinch of salt, bring to a boil and add carrots.
  • 3
    Once they are tender, remove carrots from heat and set aside.
  • 4
    In a separate pot, melt butter and add sugar.
  • 5
    Add chili powder, salt and pepper.
  • 6
    Check the seasoning and add more if needed.
  • 7
    Combine carrots with this glaze.
  • 8
    Garnish with parsley and serve immediately.

Expert Tips

  • You can add other veggies like Brussels sprouts or cabbage.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • These glazed carrots go great with meat dishes, particularly when celebrating a special occasion. I like to serve them for Thanksgiving or for the holidays as a nice side to go along with the turkey. They are the perfect complement to the main dish. If you like spicy dishes, then add a touch more of chili powder. I like it with just the amount listed in the recipe but don’t be afraid to add more, if that’s your taste.

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