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Spicy Glazed Carrots

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Spicy Glazed Carrots
  • Prep 10 min
  • Total 25 min
  • Ingredients 6
  • Servings 6
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These glazed carrots go great with meat dishes, particularly when celebrating a special occasion. I like to serve them for Thanksgiving or for the holidays as a nice side to go along with the turkey. They are the perfect complement to the main dish. If you like spicy dishes, then add a touch more of chili powder. I like it with just the amount listed in the recipe but don’t be afraid to add more, if that’s your taste.

Ingredients

  • 3 large carrots
  • 3 tablespoons butter
  • 1/2 cup brown sugar
  • 1/2 teaspoon chili powder
  • Salt and pepper, to taste
  • Chopped parsley, to garnish

Directions

  • 1
    Peel and cut carrots diagonally.
  • 2
    In a pot, add water, a pinch of salt, bring to a boil and add carrots.
  • 3
    Once they are tender, remove carrots from heat and set aside.
  • 4
    In a separate pot, melt butter and add sugar.
  • 5
    Add chili powder, salt and pepper.
  • 6
    Check the seasoning and add more if needed.
  • 7
    Combine carrots with this glaze.
  • 8
    Garnish with parsley and serve immediately.

Expert Tips

  • tip 1
    You can add other veggies like Brussels sprouts or cabbage.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • These glazed carrots go great with meat dishes, particularly when celebrating a special occasion. I like to serve them for Thanksgiving or for the holidays as a nice side to go along with the turkey. They are the perfect complement to the main dish. If you like spicy dishes, then add a touch more of chili powder. I like it with just the amount listed in the recipe but don’t be afraid to add more, if that’s your taste.
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