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My family especially adores it because I like to make it at home. I know how many pizza joints there are where I could easily go pick one up or have it delivered. The thing is I make it special for my boys. They happen to love chorizo (spicy Mexican sausage), so I prepare chorizo pizza with black olives often. \r\nIt all started about a year ago when some close friends, Ford and Lacey, gave me a pizza stone as a gift. I remember feeling both intimidated and extremely happy at the thought of making homemade pizza. It actually took me about 6 months before I attempted my first pie. \r\nBut ever since then, I make pizza on a regular basis. Sometimes with, and other times without the pizza stone. This recipe is easier than most think and a lot of fun to customize. I have vegetarian family members as well as huge meat eaters, so I love the challenge of making super delicious pizzas that will tickle everyone’s fancy. \r\nWith this chorizo olive pizza, I please the Mexican pork lovers in my brood. I like to invite close friends when I make it, because the taste totally blows everyone away.","image":"https://images-gmi-pmc.edge-generalmills.com/f3d3d7e8-e8a8-4f8a-9ed3-765f0d5339b2.jpg","url":"http%3a%2f%2fwww.quericavida.com%2frecipes%2fchorizo-olive-pizza%2f51922579-9f95-416f-9874-9e5c9379a63d","contentType":"Recipe","contentId":"51922579-9f95-416f-9874-9e5c9379a63d"}};
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Chorizo Olive Pizza
Prep 20min
Total45min
Ingredients14
Servings4
We all know pizza is a universally-loved Italian dish. My family especially adores it because I like to make it at home. I know how many pizza joints there are where I could easily go pick one up or have it delivered. The thing is I make it special for my boys. They happen to love chorizo (spicy Mexican sausage), so I prepare chorizo pizza with black olives often.
It all started about a year ago when some close friends, Ford and Lacey, gave me a pizza stone as a gift. I remember feeling both intimidated and extremely happy at the thought of making homemade pizza. It actually took me about 6 months before I attempted my first pie.
But ever since then, I make pizza on a regular basis. Sometimes with, and other times without the pizza stone. This recipe is easier than most think and a lot of fun to customize. I have vegetarian family members as well as huge meat eaters, so I love the challenge of making super delicious pizzas that will tickle everyone’s fancy.
With this chorizo olive pizza, I please the Mexican pork lovers in my brood. I like to invite close friends when I make it, because the taste totally blows everyone away.
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1
For the crust:
Preheat the oven to 350 °F.
2
Prepare pizza crust according to package instructions, and set aside while prepping sauce and toppings.
3
For the sauce:
In a large bowl, combine all ingredients for the sauce and mix well.
4
For topping:
Ladle a scoop of sauce onto the dough and spread out to edges of crust. Top with grated Mozzarella cheese and bake until cheese melts, approximately 10 minutes.
5
Remove pizza from oven and spread teaspoons of cooked chorizo over the top. Add olives.
6
Place back in the oven for 5 minutes. Slice and enjoy!
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Sauce can be made up to 3 days in advance.
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No nutrition information available for this recipe
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We all know pizza is a universally-loved Italian dish. My family especially adores it because I like to make it at home. I know how many pizza joints there are where I could easily go pick one up or have it delivered. The thing is I make it special for my boys. They happen to love chorizo (spicy Mexican sausage), so I prepare chorizo pizza with black olives often.
It all started about a year ago when some close friends, Ford and Lacey, gave me a pizza stone as a gift. I remember feeling both intimidated and extremely happy at the thought of making homemade pizza. It actually took me about 6 months before I attempted my first pie.
But ever since then, I make pizza on a regular basis. Sometimes with, and other times without the pizza stone. This recipe is easier than most think and a lot of fun to customize. I have vegetarian family members as well as huge meat eaters, so I love the challenge of making super delicious pizzas that will tickle everyone’s fancy.
With this chorizo olive pizza, I please the Mexican pork lovers in my brood. I like to invite close friends when I make it, because the taste totally blows everyone away.
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