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Chocolate Cream Pie

chocolate cream pie Dessert
Chocolate Cream Pie
  • Prep 3 min
  • Total 4 hr 11 min
  • Ingredients 10
  • Servings 6

Rich and creamy, this chocolate cream pie is perfect for the holidays. Chill until ready to serve and make sure to serve with extra whipped cream and powdered sugar. Yum! MORE + LESS -

Ingredients

1
Pillsbury™ Refrigerated Pie Crust
2
cups milk
2/3
cups sugar
1/3
cup unsweetened cocoa powder
3
tablespoons cornstarch
1
teaspoon salt
1
egg
1/4
cup semisweet chocolate chips
1
teaspoon vanilla extract
Fresh whipped cream, to taste

Directions

Hide Images
  • 1
    Bake pie crust as directed on package. Set aside to cool while you make filling.
  • 2
    In a large bowl whisk together 1/2 cup milk, sugar, cocoa powder, cornstarch, salt and egg.
  • 3
    Bring the remaining 1 1/2 cup of milk to a simmer in a large saucepan over medium-high heat without letting it boil. Remove from heat, add bowl mixture to saucepan and whisk to combine. Return saucepan to heat, simmer and add chocolate chips. Stir until chocolate melts and mixture is thick, for about 3 minutes.
  • 4
    Remove from heat, stir in vanilla and pour into prepared crust. Place in fridge and chill for 4 hours. Top with whipped cream and serve cold.

Expert Tips

  • Shave or drizzle chocolate over pie for a pretty presentation.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Rich and creamy, this chocolate cream pie is perfect for the holidays. Chill until ready to serve and make sure to serve with extra whipped cream and powdered sugar. Yum!

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