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Holiday Ice Cream Sandwiches

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Holiday Ice Cream Sandwiches
  • Prep 60 min
  • Total 4 hr 10 min
  • Ingredients 4
  • Servings 12
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Ingredients

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 1/4 cup red or green decorator sugar crystals or clear edible glitter
  • 4 cups any flavor ice cream, slightly softened
  • 1/2 cup miniature red and green candy-coated chocolate candies or any candy sprinkles, if desired

Directions

  • 1
    Heat oven to 350°F. Shape cookie dough into 24 balls; roll in sugar. On ungreased cookie sheet, place balls 3 inches apart.
  • 2
    Bake 10 to 15 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • 3
    Cut nine 12x9-inch sheets of plastic wrap or waxed paper. In small shallow bowl, place chocolate candies.
  • 4
    For each sandwich, spoon about 1/3 cup ice cream onto bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Roll outer edge of ice cream in chocolate candies. Quickly wrap each sandwich in plastic wrap. Freeze about 3 hours or until firm. For longer storage, place wrapped sandwiches in resealable freezer plastic bag. Let stand 10 minutes before serving.

Nutrition Information

310 Calories, 13g Total Fat, 3g Protein, 45g Total Carbohydrate, 32g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
310
Calories from Fat
120
Total Fat
13g
21%
Saturated Fat
6g
31%
Trans Fat
2g
Cholesterol
25mg
8%
Sodium
170mg
7%
Potassium
110mg
3%
Total Carbohydrate
45g
15%
Dietary Fiber
0g
0%
Sugars
32g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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