Irish Cream Chocolate Tart

Name: Irish Cream Chocolate Tart
Prep time: 15 min
Total time: 4 h 5 min
Yield: 12
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 1/2 cups semisweet chocolate chips; 1 can (14 oz) sweetened condensed milk; 1/3 cup Irish cream liqueur or whipping cream; 2 eggs; 1/2 cup powdered sugar; 1/3 cup unsweetened baking cocoa; Dash salt; 1 1/2 cups whipping cream; 1 teaspoon vanilla; Additional unsweetened baking cocoa, if desired; White chocolate curls, if desired

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Prep 15 min
Total 4 hr 5 min
Ingredients 12
Servings 12

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Get your chocolate fix with this eye-catching pie, with two flavored cream fillings atop an easy refrigerated crust.

Ingredients

Tart

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 1/2 cups semisweet chocolate chips
1 can (14 oz) sweetened condensed milk
1/3 cup Irish cream liqueur or whipping cream
2 eggs

Topping

1/2 cup powdered sugar
1/3 cup unsweetened baking cocoa
Dash salt
1 1/2 cups whipping cream
1 teaspoon vanilla
Additional unsweetened baking cocoa, if desired
White chocolate curls, if desired

Directions

1

Heat oven to 425°F. Remove crust from pouch; press in bottom and 1 1/2 inches up side of 9-inch springform pan. Bake 9 to 11 minutes or until golden brown.
2

Place chocolate chips in medium microwavable bowl. Microwave on High 40 seconds. Stir; microwave 5 to 15 seconds longer or until chocolate is melted and smooth. Cool 3 minutes.
3

In large bowl, beat condensed milk, liqueur, eggs and melted chocolate with electric mixer on medium speed until smooth. Pour into cooled baked shell.
4

Bake 15 minutes. Reduce oven temperature to 350°F; bake 20 to 30 minutes longer or until center is set. Cool completely on cooling rack, about 1 hour. Refrigerate 2 hours.
5

In medium bowl, beat all topping ingredients except additional cocoa and chocolate curls with electric mixer on high speed until stiff peaks form. Spread topping over tart; sprinkle with additional cocoa and garnish with chocolate curls. Store in refrigerator.

Nutrition Information

440 Calories, 25g Total Fat, 6g Protein, 48g Total Carbohydrate, 36g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 440

Calories from Fat: 220

Total Fat: 25g; 38%

Saturated Fat: 14g; 69%

Trans Fat: 0g

Cholesterol: 85mg; 28%

Sodium: 150mg; 6%

Potassium: 280mg; 8%

Total Carbohydrate: 48g; 16%

Dietary Fiber: 2g; 8%

Sugars: 36g

Protein: 6g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 0%; 0%

Calcium: 15%; 15%

Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Get your chocolate fix with this eye-catching pie, with two flavored cream fillings atop an easy refrigerated crust.