Spaghetti is one kind of pasta that nearly everyone has in their pantry. It’s my go-to dish when it comes to last-minute meal preparation and when our pantry and refrigerator need restocking. With just a few more ingredients, a flavorful and spicy meal comes together on a budget. This recipe calls for chipotle chiles in adobo; however, if the dish is too hot for kids to handle, simply omit the chiles.
Now that the kids are back to school, this quick-prep meal is one of the most popular dinners on our weekly menu. Give it a try! I guarantee your family will love it.
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