Corn casserole is a typical dish from the south of the United States. It’s like cornbread but has a softer consistency similar to a soufflé. It’s an indispensable side for your Thanksgiving dinner. By adding a few chipotle peppers in adobo and a little Mexican chorizo, you can give a Latin twist to this classic southern dish.
© 2018 ®/TM General Mills All Rights Reserved