Chili Hot Dog

Prep 15 min
Total 45 min
Ingredients 11
Servings 10

There are certain dishes that immediately take you back to your childhood by just thinking about them and you’re reminded of those flavors that are forever ingrained in your memory. That’s the case with these hot dogs, like the ones I enjoyed eating during high school back in my home country and they’re still quite popular. I remember going to the food cart at the corner of my school during my lunch break with friends. MORE + LESS -

Ingredients

lb lean ground beef

tablespoons olive oil

small onion, finely chopped

cloves garlic, minced

tablespoon Old El Paso™ Taco Seasoning Mix

jar Muir Glen™ organic mild or medium salsa

teaspoon sriracha sauce or 1 jalapeño, sliced

hot dogs

hot dog buns

Salt and pepper to taste

Ketchup and mustard to taste

Directions

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1

Add the olive oil to a large pan over medium-low heat. Add the onions, then the garlic and cook until the onions are tender, but not burnt.
2

Add the meat and cook until its no longer pink. Add the two sauces, seasoning and half cup of water. Let cook for 15 to 20 minutes.
3

When the meat is ready, cook the hot dogs, prepare them and serve with the ground beef.

Expert Tips

You can serve it with shredded cheese and French fries.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

There are certain dishes that immediately take you back to your childhood by just thinking about them and you’re reminded of those flavors that are forever ingrained in your memory. That’s the case with these hot dogs, like the ones I enjoyed eating during high school back in my home country and they’re still quite popular. I remember going to the food cart at the corner of my school during my lunch break with friends.