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Chili Hot Dog

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  • Prep 15 min
  • Total 45 min
  • Ingredients 11
  • Servings 10
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There are certain dishes that immediately take you back to your childhood by just thinking about them and you’re reminded of those flavors that are forever ingrained in your memory. That’s the case with these hot dogs, like the ones I enjoyed eating during high school back in my home country and they’re still quite popular. I remember going to the food cart at the corner of my school during my lunch break with friends.
Jeannette Quiñones Cantore
Updated May 23, 2022
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Ingredients

  • 1 lb lean ground beef
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 jar Muir Glen™ organic mild or medium salsa
  • 1 teaspoon sriracha sauce or 1 jalapeño, sliced
  • 10 hot dogs
  • 10 hot dog buns
  • Salt and pepper to taste
  • Ketchup and mustard to taste

Directions

  •  
    1
    Add the olive oil to a large pan over medium-low heat. Add the onions, then the garlic and cook until the onions are tender, but not burnt.
  •  
    2
    Add the meat and cook until its no longer pink. Add the two sauces, seasoning and half cup of water. Let cook for 15 to 20 minutes.
  •  
    3
    When the meat is ready, cook the hot dogs, prepare them and serve with the ground beef.

Expert Tips

  • tip 1
    You can serve it with shredded cheese and French fries.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • There are certain dishes that immediately take you back to your childhood by just thinking about them and you’re reminded of those flavors that are forever ingrained in your memory. That’s the case with these hot dogs, like the ones I enjoyed eating during high school back in my home country and they’re still quite popular. I remember going to the food cart at the corner of my school during my lunch break with friends.
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