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How to Make Flan
Peruvian Arroz con Pollo
oz uncooked spaghetti
tablespoon vegetable oil
lb ground turkey breast
medium onion, chopped (1/2 cup)
clove garlic, finely chopped
jar (26 oz) chunky vegetable-style tomato pasta sauce
can (15 oz) Progresso™ dark red kidney beans, drained, rinsed
tablespoons chili powder
Cook and drain spaghetti as directed on package.
Meanwhile, in 10-inch skillet, heat oil over medium heat. Cook turkey, onion and garlic in oil 5 to 6 minutes, stirring occasionally, until turkey is no longer pink.
Stir pasta sauce, beans and chili powder into turkey mixture; reduce heat to low. Simmer uncovered 10 minutes, stirring occasionally. Serve sauce over spaghetti.
Have ground beef in the freezer? You can use it instead of the turkey, and you won't need the oil.
This quick-to-fix chili makes a great weeknight dinner. Try it with a Caesar salad tossed with herb croutons and sliced ripe olives.
Sprinkling sliced green onions over the top of this family-favorite chili adds a nice touch of color and flavor.
Calories from Fat
% Daily Value
% Daily Value*:
6 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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