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Chicken Marsala Pie
Prep 15min
Total35min
Ingredients12
Servings4
Do you have any leftover chicken from lunch? Save those portions to make these delicious chicken marsala pies. Everyone will love them!
The trick is to combine the chicken with mixed vegetables and sauté them in a marsala-style sauce that, with the pie crust, will be amazing.
This recipe is great for individual portions, or you can make it in a larger pan for a special event. This pie is so delicious, no one will ever guess how easy it is to make!
For what special occasion will you enjoy this pie?
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Ingredients
2chicken breasts or 4 boneless chicken thighs
2tablespoons olive oil
2garlic cloves, chopped
Salt and pepper to taste
2tablespoons butter
3tablespoons flour
2cups chicken broth
1carrot, peeled and chopped
1large potato, peeled and cubed
1/3cup peas
2tablespoons Marsala wine
1package Pillsbury™ Refrigerated Pie Crusts
Directions
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1
Preheat oven to 350° F.
2
Sauté the chicken with the chopped garlic, and season with salt and pepper to taste. Once it is nicely browned, remove from the pan. Cut into pieces and set aside.
3
In the same pan, melt the butter. Add the flour and stir constantly until it forms a sauce.
4
Add the chicken broth little by little, stirring constantly to prevent lumps.
5
Add the carrot, potato cubes and the peas.
6
Cook over low heat for about 10 minutes. Then add the chopped chicken to the sauce.
7
Add the Marsala wine and taste. Add more salt and pepper if necessary.
8
Pour the mixture into small molds or an oven-proof dish.
9
Roll the pie crust dough with a rolling pin and cover each pie.
10
With a little bit of oil, brush the pie crust with a kitchen brush. With a fork, lightly perforate the surface.
11
Bake for about 15 minutes and serve hot.
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If you want to save time, you can use store-bought rotisserie chicken.
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No nutrition information available for this recipe
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Do you have any leftover chicken from lunch? Save those portions to make these delicious chicken marsala pies. Everyone will love them!
The trick is to combine the chicken with mixed vegetables and sauté them in a marsala-style sauce that, with the pie crust, will be amazing.
This recipe is great for individual portions, or you can make it in a larger pan for a special event. This pie is so delicious, no one will ever guess how easy it is to make!
For what special occasion will you enjoy this pie?
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