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Chicken Marsala Pie

Name: Chicken Marsala Pie
Prep time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 2 chicken breasts or 4 boneless chicken thighs; 2 tablespoons olive oil; 2 garlic cloves, chopped; Salt and pepper to taste; 2 tablespoons butter; 3 tablespoons flour; 2 cups chicken broth; 1 carrot, peeled and chopped; 1 large potato, peeled and cubed; 1/3 cup peas; 2 tablespoons Marsala wine; 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)

Prep 15 min
Total 35 min
Ingredients 12
Servings 4

Do you have any leftover chicken from lunch? Save those portions to make these delicious chicken marsala pies. Everyone will love them! The trick is to combine the chicken with mixed vegetables and sauté them in a marsala-style sauce that, with the pie crust, will be amazing. This recipe is great for individual portions, or you can make it in a larger pan for a special event. This pie is so delicious, no one will ever guess how easy it is to make! For what special occasion will you enjoy this pie?

Ingredients

2 chicken breasts or 4 boneless chicken thighs
2 tablespoons olive oil
2 garlic cloves, chopped
Salt and pepper to taste
2 tablespoons butter
3 tablespoons flour
2 cups chicken broth
1 carrot, peeled and chopped
1 large potato, peeled and cubed
1/3 cup peas
2 tablespoons Marsala wine
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)

Directions

1

Preheat oven to 350° F.
2

Sauté the chicken with the chopped garlic, and season with salt and pepper to taste. Once it is nicely browned, remove from the pan. Cut into pieces and set aside.
3

In the same pan, melt the butter. Add the flour and stir constantly until it forms a sauce.
4

Add the chicken broth little by little, stirring constantly to prevent lumps.
5

Add the carrot, potato cubes and the peas.
6

Cook over low heat for about 10 minutes. Then add the chopped chicken to the sauce.
7

Add the Marsala wine and taste. Add more salt and pepper if necessary.
8

Pour the mixture into small molds or an oven-proof dish.
9

Roll the pie crust dough with a rolling pin and cover each pie.
10

With a little bit of oil, brush the pie crust with a kitchen brush. With a fork, lightly perforate the surface.
11

Bake for about 15 minutes and serve hot.