Colombian tamales are different from others you may be familiar with in that they are made with corn flour and contain different ingredients. They also get a delicious infusion of taste from the leaves used to wrap them.
This dish is very typical during the holidays such as novenas and Christmas Eve dinner. It's customary to prepare this dish in large amounts, given the amount of ingredients and cooking time.
Here's my recipe for a Tolima-style tamal.
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